Two layers of chocolate cake, some creme d' menthe icing, some chocolate icing, a pack of Andes candies, and a few stressful hours later, and we had this little beauty in front of us. It was quite a work of art. We shared it with some friends after a lunch at Chick-Fil-A.
Now I sit the evening after and think through such a great birthday. My wife's planning, baking, and thoughtful gift-giving have been quite the blessing, as have the gifts many of you have sent. My life is different now than it was a year ago, and it will likely be very different when I turn 29. But only death will stop the consistency of her love for me for the rest of my birthdays. If I turn 100, I hope I to do it next to her.
Emily, You did good!
ReplyDeleteLooks yummy and I bet it tasted the same.