Sunday, July 15, 2012

Garden Update

The garden is coming right along! We are especially excited about the flowers, tomatoes, basil, parsley, and our one green bell pepper. Does anyone have any suggestion for what to do with a ton of parsley and basil?



This pepper was on the plant when it went in the ground. It is grocery store size now!

Sarah likes to pile her rocks around the flower bed...and sometimes play in the dirt between this bed and the blueberries.
Lots of cherry tomatoes!

It is pretty!

This bed isn't doing as well, but has an abundant supply of basil and parsley.

Our first big tomato!

3 comments:

  1. You and Emily should make Pesto! Our neighbors had so much basil that they invited us over for a pesto making party. (Here's an easy recipe: http://www.simplyrecipes.com/recipes/fresh_basil_pesto/) Then after we had made it we ate pesto chicken pasta and each took home a container.

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  2. That is a fun idea! I'll have to check out your recipe...I don't think I've made pesto before.

    PS- I LOVE reading about your adoption process. Please keep documenting it for all of us! Dave and I are going to an adoption conference in October and I am really looking forward to learning more about the options!

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  3. Emily you can freeze herbs as well. Chop them up, put them in an ice cube tray, pour water over, and freeze. Once they are frozen solid, you can remove them from the tray, label and store in the freezer in a zip lock bag. To use, you can either thaw and drain, or just throw in the frozen cube if a little extra water won't matter.
    Pesto is good too!

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